[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.natusen.cz\/nepsana-pravidla-vzhledu-kuchare\/#Article","mainEntityOfPage":"https:\/\/www.natusen.cz\/nepsana-pravidla-vzhledu-kuchare\/","headline":"Nepsan\u00e1 pravidla vzhledu kucha\u0159e","name":"Nepsan\u00e1 pravidla vzhledu kucha\u0159e","description":"Kdo se \u0161el n\u011bkdy naj\u00edst do restaurace, v\u00ed, \u017ee ve v\u011bt\u0161in\u011b p\u0159\u00edpad\u016f se setk\u00e1 pouze s obsluhou ve form\u011b barmana, a \u010d\u00ed\u0161n\u00edka. M\u00e1lokdy pak potk\u00e1me velk\u00e9ho mistra, tedy osobu, kter\u00e1 n\u00e1m v\u0161echny ty delikatesy p\u0159ipravuje. I na toho jsou v\u0161ak kladeny velk\u00e9 n\u00e1roky, co se od\u00edv\u00e1n\u00ed t\u00fd\u010de, a v p\u0159\u00edpad\u011b \u017ee by m\u011bl opustit kuchyni, […]","datePublished":"2022-05-14","dateModified":"2023-05-01","author":{"@type":"Person","@id":"https:\/\/www.natusen.cz\/author\/#Person","name":"natusen.cz\n","url":"https:\/\/www.natusen.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/0004469d2196026c4aaacbb56e80b8fe204b91e98e8d884732a12310e081011a?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/0004469d2196026c4aaacbb56e80b8fe204b91e98e8d884732a12310e081011a?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"natusen.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.natusen.cz\/wp-content\/uploads\/kitchen-81493_640.jpg","url":"https:\/\/www.natusen.cz\/wp-content\/uploads\/kitchen-81493_640.jpg","height":0,"width":0},"url":"https:\/\/www.natusen.cz\/nepsana-pravidla-vzhledu-kuchare\/","about":["Produkty"],"wordCount":453,"articleBody":"       Kdo se \u0161el n\u011bkdy naj\u00edst do restaurace, v\u00ed, \u017ee ve v\u011bt\u0161in\u011b p\u0159\u00edpad\u016f se setk\u00e1 pouze s obsluhou ve form\u011b barmana, a \u010d\u00ed\u0161n\u00edka. M\u00e1lokdy pak potk\u00e1me velk\u00e9ho mistra, tedy osobu, kter\u00e1 n\u00e1m v\u0161echny ty delikatesy p\u0159ipravuje. I na toho jsou v\u0161ak kladeny velk\u00e9 n\u00e1roky, co se od\u00edv\u00e1n\u00ed t\u00fd\u010de, a v p\u0159\u00edpad\u011b \u017ee by m\u011bl opustit kuchyni, a vyj\u00edt na denn\u00ed sv\u011btlo, m\u011bli bychom ihned poznat, o koho se jedn\u00e1. Jak by m\u011bl vypadat takov\u00fd kucha\u0159, a jak\u00e1 pravidla mus\u00ed nutn\u011b dodr\u017eovat?Uniforma kucha\u0159eUniforma kucha\u0159e se sest\u00e1v\u00e1 z n\u011bkolika \u010d\u00e1st\u00ed. Prvn\u00ed je vrchn\u00ed d\u00edl uniformy, tedy rondon. Kucha\u0159sk\u00fd rondon p\u00e1nsk\u00fd, \u010di d\u00e1msk\u00fd, je n\u011bco jako rozm\u011brn\u011bj\u0161\u00ed ko\u0161ile, av\u0161ak pevn\u00e1, se \u0161ikm\u00fdm zap\u00edn\u00e1n\u00edm. M\u016f\u017ee b\u00fdt b\u00edl\u00fd, \u010dern\u00fd, zelen\u00fd, i modr\u00fd. Na barv\u011b vlastn\u011b ani tak nesejde. M\u011bl by v\u0161ak m\u00edt kapsi\u010dku, kam si kucha\u0159 m\u016f\u017ee schovat propisku, a ruk\u00e1v by m\u011bl b\u00fdt akor\u00e1t po lokte, aby jej kucha\u0159 nem\u00e1\u010del v j\u00eddle. V n\u011bkter\u00fdch kuchyn\u00edch pak m\u016f\u017ee m\u00edt kucha\u0159 kalhoty jak\u00e9koliv, doporu\u010duj\u00ed se v\u0161ak pevn\u00e9, aby p\u0159i polit\u00ed horkou tekutinou nedo\u0161lo ke zran\u011bn\u00ed. V t\u011bch lep\u0161\u00edch restaurac\u00edch jsou pak kalhoty slad\u011bny s rondonem. Jeliko\u017e je kucha\u0159 neust\u00e1le na nohou, m\u011bl by m\u00edt p\u0159id\u011blenou kvalitn\u00ed a pohodlnou obuv, nejl\u00e9pe se zav\u0159enou \u0161pi\u010dkou, to aby nedo\u0161lo k zakopnut\u00ed. V p\u0159\u00edpad\u011b \u017ee m\u00e1 kucha\u0159, \u010di kucha\u0159ka del\u0161\u00ed vlasy, m\u011bly by b\u00fdt sta\u017eeny s\u00ed\u0165kou, a na n\u00ed um\u00edst\u011bna kucha\u0159sk\u00e1 \u010depice.Pravidla kucha\u0159eJeliko\u017e kucha\u0159 p\u0159ipravuje pokrmy pro spoustu lid\u00ed, mus\u00ed db\u00e1t na hygienu v\u00edc, ne\u017e kdo jin\u00fd. N\u011bkte\u0159\u00ed kucha\u0159i pracuj\u00ed v rukavic\u00edch, co\u017e je ov\u0161em velmi nepohodln\u00e9. Nehty mus\u00ed b\u00fdt st\u0159i\u017een\u00e9 na kr\u00e1tko, a v\u017edy perfektn\u011b \u010dist\u00e9. V p\u0159\u00edpad\u011b kucha\u0159ek nen\u00ed dobr\u00e9, kdy\u017e maj\u00ed nehty nalakovan\u00e9, jeliko\u017e lak se m\u016f\u017ee loupat, a spadnout do j\u00eddla. Kucha\u0159i si pak musej\u00ed m\u00fdt ruce t\u00e9m\u011b\u0159 neust\u00e1le, a to speci\u00e1ln\u00edm m\u00fddlem s dezinfek\u010dn\u00edmi \u00fa\u010dinky. Pokud m\u00e1 kucha\u0159 jak\u00e9koliv p\u0159\u00edznaky nemoci, od r\u00fdmy, ka\u0161el, \u010di t\u0159eba z\u00e1n\u011bt spojivek, nebo pr\u016fjem, rozhodn\u011b by m\u011bl z\u016fstat doma. V \u017e\u00e1dn\u00e9m p\u0159\u00edpad\u011b nen\u00ed bezpe\u010dn\u00e9, aby nemocn\u00fd kucha\u0159 p\u0159ipravoval pokrmy.                                                                                                                                                                                                                                                                                                                                                                                          4.1\/5 - (7 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Nepsan\u00e1 pravidla vzhledu kucha\u0159e","item":"https:\/\/www.natusen.cz\/nepsana-pravidla-vzhledu-kuchare\/#breadcrumbitem"}]}]